The country's fungal hens are fulfilling a huge demand for protein in Bangladesh. Simultaneously keeping chickens in the farm and benefiting from it are numerous people. But recently the firm's chicken is being used as a protein protein leftover garbage! Among them all are tannery skin to process the chromium! Which is a terrible poison for the human body. Chickens are also given high antibiotics! As a result, these chickens appeared to be a terrible poison for the human body.
After tanning leather skin tanneries in Dhaka, skin leftovers are being packed by the country's chicken-making company. These companies are using skin leftovers to make chicken food. It was found in the horrible chromium! Chromium is a terrible poison for human health Once the human body enters the chromium, it destroys the human body cells. It also damaged other cells beside that compound. This is called cancer medicine! That is, we are going to eat cancer poisoning every day!
Dangerous information about chromium circulating in chicken body was found in a study by Professor Abul Hossain of Chemistry Department of Dhaka University. Dr. Abul Hossain, in his study, found that high levels of chromium in firms that are available in the local market. Which has played a significant role in the formation of cancer cells in the human body gradually. Dr. Abul Hossain from his test said:
790 microgram chromium has been found in chicken's blood.
Dr. Abul Hossain said, "An adult can eat 35 microgram chromium with daily diet, whereas there we are eating an average of 90 to 97 micrograms. Which is a terrible threat to our body. "
He also said, "Usually Chrome's boiling power is 2900 degrees Celsius in our stove chicken cooked at 100 degrees. There is no question that these chromium damages will be done. As a result, chromium poison is entering our body unconsciously with food. "
Meanwhile, another study found that chicken is being given antibiotics named as cephroophacasin. As a result, these high levels of antibiotics are entering the human body through chicken eggs and meat. The study of Bangladesh Agricultural University found that chicken body and eggs are found to be approximately 5 times more than the tolerable levels of the body of cephroxroxin antibiotics. And it is also the most available chicken eggs, bones, liver and brains.
Therefore, if the government does not take the government steps against the transition of chicken to the poison now, it will spread to the lives of the people of the country very quickly due to the terrible poison.
After tanning leather skin tanneries in Dhaka, skin leftovers are being packed by the country's chicken-making company. These companies are using skin leftovers to make chicken food. It was found in the horrible chromium! Chromium is a terrible poison for human health Once the human body enters the chromium, it destroys the human body cells. It also damaged other cells beside that compound. This is called cancer medicine! That is, we are going to eat cancer poisoning every day!
Dangerous information about chromium circulating in chicken body was found in a study by Professor Abul Hossain of Chemistry Department of Dhaka University. Dr. Abul Hossain, in his study, found that high levels of chromium in firms that are available in the local market. Which has played a significant role in the formation of cancer cells in the human body gradually. Dr. Abul Hossain from his test said:
790 microgram chromium has been found in chicken's blood.
Dr. Abul Hossain said, "An adult can eat 35 microgram chromium with daily diet, whereas there we are eating an average of 90 to 97 micrograms. Which is a terrible threat to our body. "
He also said, "Usually Chrome's boiling power is 2900 degrees Celsius in our stove chicken cooked at 100 degrees. There is no question that these chromium damages will be done. As a result, chromium poison is entering our body unconsciously with food. "
Meanwhile, another study found that chicken is being given antibiotics named as cephroophacasin. As a result, these high levels of antibiotics are entering the human body through chicken eggs and meat. The study of Bangladesh Agricultural University found that chicken body and eggs are found to be approximately 5 times more than the tolerable levels of the body of cephroxroxin antibiotics. And it is also the most available chicken eggs, bones, liver and brains.
Therefore, if the government does not take the government steps against the transition of chicken to the poison now, it will spread to the lives of the people of the country very quickly due to the terrible poison.
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